Is today the day you will skip the spatula and flip your omelet in the air? Like this: ⬇️
Why not, right?
But before you do, here are three top tips for a successful flip!
Three Top Tips 🌟
#1: Make sure the omelet is slightly firm on top before you go for it – or you might get egg on your face! 😉
#2: Check that the omelet slides in the pan before the flip – because stuck omelets don’t fly.
#3: Dip the nose of the pan, before pushing the pan away from you and up with your wrist. And, keep your eye on it for a successful catch.
Want to try this right away? The Omelet Quesadilla (EP:39) will give you a good reason to go for it.
Watch how it’s made here: https://www.youtube.com/@shouldicookit/shorts
You got this! 🍳
Should I Cook It? 
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