Bravery Drop #001
Doors Open April 1st 2026

Your Guide

Hi I’m Brent, a strategist at heart. With a professional background as a culinary entrepreneur and a self-published cookbook author, I have spent years navigating the intersection of culinary creativity and the unknown.
I created Should I Cook It? and The Bravery Updates because I recognize that the same hesitation we feel at the kitchen counter is the same fear that holds us back from the next level in our careers and lives. By breaking down the barriers of “delicious uncertainty” in the kitchen, you build the muscle memory for bravery that carries over into everything else you do.
The About page explains how to partner with me in this process.
In the Comments

Micro Bravery Updates!
Not to be a culinary master. Not to be perfect. Not to stress you out. Just a simple nudge to complete a micro-bravery challenge for a tiny dopamine hit. It’s fun. It’s free. No spam. Just helpful.




