Mushroom Wine Sauce Without the Wine (Yes, Really)
Creating a wine sauce without wine for a restaurant-quality flavor. Steps with three key lessons learned.
Cucumber Relish That Almost Didn’t Happen
You made the sweet soy sauce. Now you owe it a worthy exit. Chicken, coconut milk, a 30-minute soak, and heat…that’s the whole plan. Not perfect. Not complicated. Just good enough to make you feel like you went somewhere.
Chicken Satay With the Sauce You Already Made
You made the sweet soy sauce. Now you owe it a worthy exit. Chicken, coconut milk, a 30-minute soak, and heat…that’s the whole plan. Not perfect. Not complicated. Just good enough to make you feel like you went somewhere.
The One Ingredient Standing Between You and Real Indonesian Food.
Soy sauce is soy sauce. Until it isn’t. This is the one ingredient that separates real Indonesian cooking from the tourist version and it takes five minutes to make.
Mirin Substitute For Pork Fried Rice? Here’s the Move: EP #67
Not having mirin isn’t a stop sign. It’s the moment you push through and make this flavorful Pork Fried Rice anyway. Here’s the move…
Something went wrong. Please refresh the page and/or try again.
Should I Cook It? 