Sweet Soy Series
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Chicken Satay With the Sauce You Already Made
You made the sweet soy sauce. Now you owe it a worthy exit. Chicken, coconut milk, a 30-minute soak, and heat…that’s the whole plan. Not perfect. Not complicated. Just good enough to make you feel like you went somewhere.
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The One Ingredient Standing Between You and Real Indonesian Food.
Soy sauce is soy sauce. Until it isn’t. This is the one ingredient that separates real Indonesian cooking from the tourist version and it takes five minutes to make.
Should I Cook It? 