Brent in the Kitchen
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Homemade Butter Chicken – Without Fancy Spices (EP#58)
Inspired to make a homemade Butter Chicken for the first time? This simple one pan recipe makes it easy without using fancy spices. But can it made for less than delivery? And, is it worth cooking again? Dig in to find out!
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Two-Bite Chocolate Snowballs (EP#56)
No-bake chocolate snowballs. Soft and chewy straight out of the freezer.
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Holiday Broccoli Salad For One (EP#55)
Holiday broccoli salad without the holiday-level effort. Is this “mid-energy” version good enough to replace the real thing? Even minus the bacon? I’d cook it again!
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Marry Me Orzo (EP#54)
This “Marry Me Orzo” recipe is a creamy, tomato-kissed one-pan pasta so good it allegedly led to a marriage proposal. My version keeps the spirit but simplifies the steps—just orzo, pantry basics, and a handful of parmesan coming together in under 20 minutes. Whether you’re cooking for yourself or someone you might want to impress,…
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Butternut Squash Mac and Cheese (EP#53)
Butternut Squash Mac and Cheese — part comfort food, part experiment. I wanted to see if this fall twist would level up mac… or ruin it completely.
Should I Cook It? 