Brent in the Kitchen
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Mirin Substitute For Pork Fried Rice? Here’s the Move: EP #67
Not having mirin isn’t a stop sign. It’s the moment you push through and make this flavorful Pork Fried Rice anyway. Here’s the move…
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Be Brave Vegetable Broth: EP #65
Making vegetable broth from kitchen scraps like carrot peels and onion skins promotes micro acts of bravery, enhances comfort with the unknown, and fosters personal growth, beyond just creating a delicious broth.
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Taco Mash (EP#61)
An easy Taco Mash recipe made with homemade taco seasoning—perfect for a quick weeknight ground beef dinner.
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D.I.Y Taco Seasoning (EP#60)
Making your own taco spice is easy if you stock common spices on. In Ep 60 of Should I Cook we show you an easy way to get started.
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Thin-Crust Veggie Flatbread Pizza (EP#59)
Thin-crust veggie flatbread with a creamy dill sauce—an easy, 20-minute homemade pizza for nights when delivery feels overpriced.
Should I Cook It? 