Brent in the Kitchen
-
Taco Mash (EP#61)
An easy Taco Mash recipe made with homemade taco seasoning—perfect for a quick weeknight ground beef dinner.
-
D.I.Y Taco Seasoning (EP#60)
Making your own taco spice is easy if you stock common spices on. In Ep 60 of Should I Cook we show you an easy way to get started.
-
Thin-Crust Veggie Flatbread Pizza (EP#59)
Thin-crust veggie flatbread with a creamy dill sauce—an easy, 20-minute homemade pizza for nights when delivery feels overpriced.
-
Homemade Butter Chicken – Without Fancy Spices (EP#58)
Inspired to make a homemade Butter Chicken for the first time? This simple one pan recipe makes it easy without using fancy spices. But can it made for less than delivery? And, is it worth cooking again? Dig in to find out!
-
Two-Bite Chocolate Snowballs (EP#56)
No-bake chocolate snowballs. Soft and chewy straight out of the freezer.
Should I Cook It? 