Should I Cook It?

My wife makes a holiday version of this salad (that’s legendary) but it requires a Level 5 threshold to make. It’s a commitment. This scaled down Level 3 Version for weeknight cooking is half the effort. No bacon in this one, but it still has that holiday version flavor. Here’s how I made it. ⬇️

Holiday Broccoli Salad For One: EP#55

Ingredients

• 1 head of broccoli, cut into bite-sized pieces (about 2 cups)
• ½ cup red seedless grapes, sliced into quarters
• 1 spring onion, chopped
• 1/3 cup light mayonnaise
• 2 tablespoons sugar
• 1 tablespoon white vinegar
• Pinch of salt

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Steps

1. In a bowl, toss together broccoli, grapes and spring onions. In a separate bowl, whisk together mayonnaise, sugar, vinegar and salt. Pour dressing over broccoli mixture and toss. Enjoy! 

Watch the Video ▶️ : https://www.youtube.com/@shouldicookit/shorts

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Recipe Notes:

• Chop The Broc Small → Big broccoli florets aren’t as appetizing to eat.
• Why Red Grapes? → Because they’re slightly bitter. It works well with the sweet dressing.
• White Vinegar or White Wine Vinegar? → White vinegar. As in the budget-friendly stuff.
• Why Cook It? → This is a sweet-tasting healthy snack to have waiting in the fridge and is so incredibly easy to make.

Will you cook it? Let me know in the comments!

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